meatballs, mortadella skewers, garlic cheese bread, pane + formaggio

caesar, house, creamy italian

marinara, cheese, margherita, bonci, pepperoni, sausage, mushroom, stracciatella

oven roasted brussels sprouts, agrodolce sauce, pecorino romano

(3) beef meatballs, ricotta, basil,
breadcrumbs, pecorino romano

three crispy mortadella skewers dressed with
agrodolce sauce

Baetje Miette (goate), Milton Morning Harvest (cheddar), house made stracciatella, Castevetrano olives, Marcona almonds, orange marmalade, fresh baked fougasse bread

Atidi Farms lettuce, pickled red onions, roasted turnips, radish, crispy pancetta, Castelvetrano olives, pistachio, almonds,

romaine, house made Caesar dressing, ground black pepper, grated Pecorino-Romano, freshly toasted bread crumbs

mixed greens, shredded mozzarella, cherry tomatoes, red onion, bell peppers. Served with house made balsamic viniagrette

mixed greens, pecorino toscano, pine nuts, focaccia bread crumbs, radish, castlevetrano olives

mozzarella, whipped ricotta with preserved lemon, capers, Loving Roots Farms white Siberian kale, pecorino romano