appetizers Babaganush oven roasted eggplant dip, pine nuts, roasted cherry tomatoes, parsley, with freshly baked fougasse bread meatballs (3) beef meatballs, ricotta, basil, breadcrumbs, pecorino romano mortadella skewer (GF) three crispy mortadella skewers dressed with agrodolce sauce add proscuitto +$5 cheese board Baetje Miette (goate), Milton Morning Harvest (cheddar), Castevetrano olives, Marcona almonds, assortment of jams, garlic confit, fresh baked fougasse bread add proscuitto +$5
