appetizers
salads
pizzas
Appetizers
$10
bresola carpaccio
cured beef, arugula, lemon juice, oilve oil, pine nuts, pecorino romano
$10
$14
cauliflower romesco
roasted cauliflower, sweet pepper romesco sauce, olive oil, parsley *contains nuts*
$14
$16
king trumpets
roasted King Trumpet mushrooms, roasted pepper salsa verde, pepitas, pickled onion, parsley
$16
$10
meatballs
(3) beef meatballs, ricotta, basil, breadcrumbs, pecorino romano
$10
$9
mortadella skewer
three crispy mortadella skewers dressed with an Italian salsa verde
$9
$12
three cheese plate
prairie breeze/cave aged alpine style/quark
house marinated castlevetrao olives, fresh baked fougasse
house marinated castlevetrao olives, fresh baked fougasse
$12
salads
salads
$10
caesar
romaine,house made Caesar dressing, ground black pepper, grated Pecorino-Romano, freshly toasted bread crumbs
$10
$10
house
bibb lettuce, shredded mozzarella, cherry tomatoes, red onion, bell peppers, watermelon radish. Served with house made balsamic viniagrette
$10
$10
misticanza
local fall greens of arugula, mustard greens, parsley, fennel fronds, toasted hazelnuts, pecorino toscano, lemon, oilve oil
$10
Wine
$12.00 glass
/
$45.00 bottle
Sauvignon Blanc, Kim Crawford, Imalborough
$12.00 glass
/
$45.00 bottle
$13 glass
/
$80 bottle
Meursault, Mat Rot, Burgundy, France
$13 glass
/
$80 bottle