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    <lastmod>2026-03-04</lastmod>
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      <image:title>Press - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.pizzeriadagloria.com/home</loc>
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    <lastmod>2026-03-17</lastmod>
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      <image:title>Home - Soulful Ambience.</image:title>
      <image:caption>Our pizzeria is nestled in the heart of the historic “Hill” neighborhood, between Milo’s and St. Ambrose church.</image:caption>
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      <image:title>Home - Massive Flavor.</image:title>
      <image:caption>Learn about the ancient influences on our modern pies.</image:caption>
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      <image:title>Home - wood-fired Simplicity.</image:title>
      <image:caption>Every pizza is crafted with the same love and sensibility that Italy made famous.</image:caption>
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    <loc>https://www.pizzeriadagloria.com/wine-menu</loc>
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    <lastmod>2022-04-29</lastmod>
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    <loc>https://www.pizzeriadagloria.com/wine-menu-1</loc>
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    <lastmod>2021-04-09</lastmod>
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      <image:title>Wine Menu (Copy) - Poderio Cellario É Bianco 1L</image:title>
      <image:caption>Hand-harvested into small bins. De-stemmed, pneumatic direct press. Spontaneous fermentation in stainless steel. Aged in stainless steel and cement tanks. Bottled with minimal sulphur and without fining. Little refermentation in the bottle.</image:caption>
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      <image:title>Wine Menu (Copy) - 2019 gulp hablo garnacha 1L</image:title>
      <image:caption>Gulp/Hablo is a partnership with Juan Antonio Ponce of Bodegas Ponce, who made this lovely juice in stainless steel and concrete with no further aging past fermentation. This Garnacha is fresh, natural, Demeter certified biodynamic farmed, and gulp-able. Flavor Profile: Light-bodied, dry. Bright red in color with a nose of fresh crushed fruit. Tart red berries, pepper, violets, and a touch of terroir on the palate and finish. Pair with just about anything or drink alone.</image:caption>
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      <image:title>Wine Menu (Copy) - Poderio Cellario É Grino Rosso 1L</image:title>
      <image:caption>Hand-harvested into small bins. Spontaneous fermentation. Maceration of ten days. Aged in 100hl cement tanks for one year. Bottled with minimal sulphur (36mg/lt) and without fining.</image:caption>
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      <image:title>Wine Menu (Copy) - 2019 Breaking Bread Field Blend Cuvée</image:title>
      <image:caption>The defining characteristic is whole-cluster fermentation (carbonic maceration), which lends a crunchy, herbaceous character to the wine. The goal is a very hands-off approach to winemaking that highlights the purity of fruit, and deliciousness of a lighter bodied red wine that preferably should be served slightly chilled.</image:caption>
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    <image:image>
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      <image:title>Wine Menu (Copy) - 2020 Ruth Lewandowski Feints</image:title>
      <image:caption>Working at once with all of the Piedmontese varieties found at Fox Hill, Feints is quite an unexpected wine. It's a co-fermentation of Dolcetto, Barbera, Nebbiolo, Arneis and a hair of Montepulciano...yes, four reds and a white (and nearly 30% white this year)! Full carbonic maceration keeps things poppy, light on its feet and fresh. For all intents and purposes this is the complex light red wine go-to and truly couldn't be more gluggable.</image:caption>
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      <image:title>Wine Menu (Copy) - 2019 broc cellars amore rosso sangiovese</image:title>
      <image:caption>100% Sangiovese from Mendocino, CA, this natural winemaker used whole cluster fermentation on indigenous yeast in stainless tanks. After 2 weeks, grapes were pressed into a combination of sandstone jars and neutral French oak barrels to age. This wine is super fun, and absolutely crushable especially with a little chill on the bottle. As the label implies, this is the perfect pizza wine.</image:caption>
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      <image:title>Wine Menu (Copy) - col di luna flora prosecco</image:title>
      <image:caption>This 100% glera sparkling sees no dosage at bottling, making it what we call a "brut nature" or bone-dry prosecco. Alpine flowers and wild apple waft across the nose and palate, with delicate pretty little bubbles to finish.</image:caption>
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      <image:title>Wine Menu (Copy) - 2017 Cinquecampi Rosso Lambrusco</image:title>
      <image:caption>Lambrusco rosso is a dry, frothy sparkler full of black cherries, juicy plums, violets, and hibiscus with structure and lush acidity.</image:caption>
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    <lastmod>2022-10-26</lastmod>
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    <lastmod>2022-11-16</lastmod>
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    <lastmod>2025-10-30</lastmod>
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    <lastmod>2022-11-18</lastmod>
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    <lastmod>2026-03-12</lastmod>
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    <lastmod>2026-02-04</lastmod>
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    <lastmod>2024-10-04</lastmod>
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    <lastmod>2026-02-20</lastmod>
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    <lastmod>2026-03-27</lastmod>
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